Makes 5 dozen
1 1/4 cups butter
3/4 cups cocoa
2 cups sugar
1 tsp baking soda
2 eggs
1/2 tsp salt
2 tsp vanilla
1/2 chopped nuts (although we never do)
2 1/3 cups flour
Cream butter and sugar. Add eggs, beat well. Add vanilla, baking soda, salt, cocoa, then flour, beating after each addition. Stir in nuts.
Bake in a preheated 350* oven on ungreased cookie sheets for 8-9 minutes. These cookies will puff up while baking, then flatten after they have been removed from the oven. Let cool on cookies sheet 1 minute before removing to wire racks.
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