Grandma's Cobbler

There is nothing better than a big bowl of boysenberry cobbler with a scoop of vanilla ice-cream!

Grandma's Cobbler
Makes 9x9 baking dish
double recipe to fit 9x13

Fruit
1 1/2 tablespoons cornstarch
4 cups fruit
1 tablespoon butter
Sugar to taste

Topping
1 cup flour
1 1/2 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 slightly beaten egg

Preheat oven to 425. In saucepan, mix cornstarch, fruit, butter, and sugar to taste. Grandma says she never puts sugar in because their berries are so sweet, but if using tart fruit, add a tablespoon or so. Cook until bubbly. Pour fruit mixture into 9x9 baking dish. In bowl, mix flour, baking powder, sugar and salt. Use pastry cutter and add butter till coarse. Mix in milk and egg, stirring to moisten. Drop by spoonful over hot fruit. Sprinkle with sugar. Bake at 425 till golden brown. Eat with vanilla ice-cream.