Chocolate Pudding Cake

This is Matt's favorite cake. We eat it every year for his birthday.

Chocolate Pudding Cake
Makes 9x13 cake

Crust
1 cup flour
2 tablespoons sugar
1/2 cup butter

Cheesecake layer
1/2 tub large cool whip
2/3 cup powdered sugar
8 oz softened cream cheese

Pudding Layer
2 1/2 cups milk
1 small package chocolate instant pudding
1 small package vanilla instant pudding

Top Layer
1/2 tub large cool whip
chocolate shavings

Preheat oven to 325. Cut butter into sugar and flour, press into 9x13 pan. Bake for 15 minutes, cool completely. Mix together cheesecake layer in separate bowl. Spread cheesecake layer over cooled crust. Mix together pudding layer. Pour over cheesecake layer and refrigerate for an hour. Spread other half tub of cool whip over the pudding layer, sprinkle chocolate shavings on top.